Two narrow slices of salmon fillets, a cooked whole shrimp, and two clams with lemon wedges, rosemary, and garlic cloves


Wild Caught or Farm Raised

As a leading direct importer of fresh and frozen seafood in the United States, our seafood buyers work directly with both wild-caught and farm-raised seafood of all types. We carry one of the most extensive inventories of seafood in the wholesale distribution industry.
Responsibly caught & farm-raised seafood. We source Fish, Shellfish, Crustaceans, and Mollusks from all over the world.
A diagram that outlines and labels different cuts on a fish

Three raw mackerel, two thick slices of salmon, and three thick slices of tuna tenderloin

Fresh & Frozen Fish

Good fish starts with responsible fishing. That is why Foods USA only sources its fresh and frozen fish from fisheries and conscious fishing.

Fresh Water Fish
  • Black Bass
  • Blue Nose Bass
  • White Bass
  • Striped Bass
  • Catfish
  • Trout
  • Steelhead
Salt Water Fish
  • Ahi Tuna
  • Anchovies Fillets
  • Arctic Char
  • Atlantic Black Grouper
  • Atlantic Red Grouper
  • Baquetta Bass
  • Barramundi
  • Baya Grouper
  • Black Grouper
  • Blue Marlin Sashimi
  • Cabrilla Grouper
  • California Yellowtail
  • Chile Sea Bass
  • Corvina
  • Dienton Snapper
  • Ehu Short Tailed Red Snapper
  • Escolar
  • Grouper
  • Haddock
  • Halibut
  • Hamachi
  • Hebi Spearfish
  • King Salmon
  • Kona Kampachi
  • Lehi Hawaiian Snapper
  • Lemon Sole Eastern
  • Ling Cod
  • Mahi Mahi
  • Monchong
  • Monkfish
  • Onaga
  • Ono
  • Opah
  • Opakapaka
  • Parrot Fish
  • Salmon
  • Sand Dabs
  • Sardines
  • Silk Snapper
  • Snapper
  • Sockeye
  • Sole
  • Sturgeon
  • Swordfish
  • Tombo Albacore
  • Trout
  • Cod
  • Tuna
  • Uku Grey Snapper
  • Rock Cod
  • Wreckfish
A diagram that outlines and labels different cuts on shrimp

Two cooked shrimp stacked on top of each other


Foods USA is one of the most trusted distributors of shrimp with the knowledge and expertise to provide quality fresh shrimp to your business.

  • Black Tiger
  • White
  • Pink
  • Freshwater
  • Prawns
A diagram that outlines and labels different cuts on a lobster

Three cooked crab legs, a lobster tail, and a whole blue crab with three lemon wedges and a dish full of melted butter


  • Spiny Lobster
  • Rock Lobster
  • Slipper Lobster
  • Caribbean Lobster
  • Maine Lobster
  • Crawfish
  • Snow Crab
  • Dungeness Crab
  • Red King Crab
  • Blue Crab
  • Jonah Crab
  • Soft Shell Crab
  • Stone Crab

A chunk of octopus with three laps, two clams, an open oyster, and an open muscle


  • Clams
  • Black Mussels
  • Green Shell Mussels
  • Oysters
  • Scallops
  • Conch
  • Squid
  • Octopus
  • Cuttlefish

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